fructus Crataegi
英
美
网络 山楂; 中药山楂; 山楂果
双语例句
- OBJECTIVE: To study the feasibility of purifying the effective blood-fat dropping parts from radix puerariae and fructus crataegi and to optimize the technical conditions and parameters.
目的：评价大孔吸附树脂纯化葛根、山楂降血脂有效部位的可行性及优选其工艺条件和参数。 - OBJECTIVE: To study the optimal alcohol extracting technology for Fructus Crataegi in Jiangzhibao capsules and to study its quality control method.
目的：研究降脂宝胶囊中山楂的最佳醇提工艺，并制定其质量控制方法。 - VE: To study on antioxidative and decreasing blood-fat effect of the four kinds of Fructus crataegi.
目的：研究四种山楂果实的抗氧化及降血脂作用。 - Taking Fructus crataegi as an example, the capability of improving procedure can be proved by determining pH value and the content of acid substance in the standard carbonic herbs treated by different processing procedure and doing pharmacological experiments.
用pH值测定法控制炭药质量，通过测定山楂不同炮制工艺所得标准炭品的pH值和酸性物质含量，以及相关的药理实验，来验证改进工艺的可行性。 - We studied on analysis of paeoniflorin and total glucosides in Cortex Moutan and separation-purification process of Total Glucosides, and on analysis of hyperoside and total flavonoids in Fructus Crataegi and separation-purification process of total flavonoids.
本实验研究了牡丹皮中芍药苷和牡丹皮总苷的分析方法、牡丹皮总苷的提取分离工艺，以及确定了山楂中金丝桃苷和总黄酮的分析方法、山楂总黄酮的提取分离工艺。 - In this experiment, the crude Fructus Crataegi, its baked product, the products baked to dark brown and baked to charcoal were compared regarding the gastrointestinal promote function of rat, the content of free acids in stomach, total acids, pepsin and nitrite as indices.
以小白鼠胃肠推进功能，胃中游离酸，总酸、胃蛋白酶及亚硝酸盐含量为指标，对山楂生品、炒品、炒焦品、炒炭品进行了比较。 - Effect of Fructus Crataegi, Folia Nelumbinis and Buckwheat Decoction on Blood-Lipid and Blood-flow in Rats with Hyperlipemia
荷叶饮对大鼠高脂血症及血液流变学参数的影响 - Effects of serum-drug of Radix Salviae Miltiorrhizae and Fructus Crataegi extracts on cholesterol metabolism
丹参和山楂提取物含药血清对胆固醇代谢的影响 - Studies on processing of Fructus Crataegi
模板的加工山楂的炮制研究 - The blood lipid regulation effects and chemical constituents of Chinese traditional compound medicine Shan Dan Shaoyao Tang ( Fructus Crataegi, Radix Salviae Miltiorrhizae and Radix Paeoniae Rubra decoction) were studied in this dissertation.
本论文对中药复方山丹芍药汤（山楂、丹参和赤芍水煎剂）调血脂药效作用及其化学成分进行了研究。 - The treatment group was treated by ZXC ( composed of Poria, Rhizoma Atractylodis Macrocephalae, Semen Sinapis, Pericarpium Citri Reticulatae Viride, Fructus Crataegi and Rhizoma Alismatis, etc.)
治疗组采用口服脂消胶囊（由茯苓、生白术、白芥子、青皮、山楂、泽泻等组成）治疗。 - Changes in level of organic acids in Fructus Crataegi after processing
山楂炮制前后有机酸含量的变化 - Flavonoid content in Fructus Crataegi was designed no less than 1.0%, extraction must be performed under 60 ° C and dried to constant weight for 6 hours.
山楂中总黄酮含量限度暂定为：山楂细粉于60°C干燥6h，含总黄酮以金丝桃苷计，应不低于1.0%。